丝绒蛋糕
食材[*]鸡蛋4颗
[*]蛋糕粉65克
[*]红曲粉15克
[*]白糖105克
[*]牛奶60克
[*]玉米油60克
[*]奶油205克
[*]草莓7颗
[*]柠檬汁2滴
步骤https://img.xiaochushuo.com/web/258663139.jpg!wd7801. 材料称重备好
https://img.xiaochushuo.com/web/258664046.jpg!wd7802. 蛋清和蛋黄分开，分别乘入无油无水的盆里
https://img.xiaochushuo.com/web/258663605.jpg!wd780白糖搅拌至无颗粒" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">3. 蛋黄加20克白糖搅拌至无颗粒
https://img.xiaochushuo.com/web/258663619.jpg!wd780牛奶" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">4. 加入牛奶
https://img.xiaochushuo.com/web/258663618.jpg!wd7805. 搅拌均匀
https://img.xiaochushuo.com/web/258663617.jpg!wd780玉米油" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">6. 加入玉米油
https://img.xiaochushuo.com/web/258663616.jpg!wd7807. 搅拌均匀
https://img.xiaochushuo.com/web/258663734.jpg!wd7808. 筛入红曲粉搅拌均匀
https://img.xiaochushuo.com/web/258663741.jpg!wd7809. 筛入蛋糕粉搅拌均匀
https://img.xiaochushuo.com/web/258663802.jpg!wd78010. 提前打蛋器像线一样缓缓流下，放一边待用
https://img.xiaochushuo.com/web/258663830.jpg!wd780柠檬汁2滴，用电动打蛋器打至鱼眼泡，加入20克白糖" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">11. 蛋白滴入柠檬汁2滴，用电动打蛋器打至鱼眼泡，加入20克白糖
https://img.xiaochushuo.com/web/258663838.jpg!wd78012. 继续打发呈细泡状加入20克白糖
https://img.xiaochushuo.com/web/258663842.jpg!wd78013. 继续打发蛋白变细腻，加入20克白糖继续打发
https://img.xiaochushuo.com/web/258663839.jpg!wd78014. 蛋白打发至硬性发泡，提起打蛋器有小尖头就可以了
https://img.xiaochushuo.com/web/258663837.jpg!wd78015. 用刮刀取三分之一蛋白加入蛋黄糊中
https://img.xiaochushuo.com/web/258663851.jpg!wd78016. 用炒菜的手法搅拌均匀
https://img.xiaochushuo.com/web/258663852.jpg!wd78017. 将蛋黄糊倒入剩下的蛋白中
https://img.xiaochushuo.com/web/258663850.jpg!wd78018. 继续用炒菜方式搅拌均匀
https://img.xiaochushuo.com/web/258663853.jpg!wd78019. 倒入6寸活底蛋糕模具
https://img.xiaochushuo.com/web/258663860.jpg!wd78020. 轻轻震动几下，震出气泡
https://img.xiaochushuo.com/web/258663864.jpg!wd78021. 放入160度预热好的烤箱，上下管160度中下层加热35分钟
https://img.xiaochushuo.com/web/258663869.jpg!wd78022. 取出倒扣，放凉脱膜
https://img.xiaochushuo.com/web/258663867.jpg!wd780奶油加入剩下25克白糖打发至顺滑，流动状态" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">23. 奶油加入剩下25克白糖打发至顺滑，流动状态
https://img.xiaochushuo.com/web/258663913.jpg!wd78024. 装入裱花嘴
https://img.xiaochushuo.com/web/258663919.jpg!wd78025. 挤到蛋糕表面
https://img.xiaochushuo.com/web/258663914.jpg!wd78026. 用抹刀抹平表面，周边奶油随意滑下
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