山药粥
食材[*]铁棍山药1根
[*]枸杞15克
[*]大米50g
[*]小米50g
[*]桂圆16颗
步骤https://img.xiaochushuo.com/web/264869043.jpg!wd780大米小米。" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">1. 准备好大米小米。
https://img.xiaochushuo.com/web/264869039.jpg!wd7802. 将米清洗干净。
https://img.xiaochushuo.com/web/264869040.jpg!wd7803. 米洗好放入锅中。
https://img.xiaochushuo.com/web/264869034.jpg!wd7804. 锅中倒入水，烧开锅小火儿慢慢熬煮。
https://img.xiaochushuo.com/web/264869028.jpg!wd7805. 准备山药，将皮削掉。
https://img.xiaochushuo.com/web/264869032.jpg!wd7806. 山药洗净滚刀切成小块儿，泡在凉水中，避免氧化发黄。
https://img.xiaochushuo.com/web/264869033.jpg!wd780枸杞子和桂圆肉。" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">7. 准备好枸杞子和桂圆肉。
https://img.xiaochushuo.com/web/264869035.jpg!wd7808. 米粥煮至五成熟左右。
https://img.xiaochushuo.com/web/264869029.jpg!wd7809. 下入山药块，继续熬煮。
https://img.xiaochushuo.com/web/264869030.jpg!wd78010. 再下入枸杞子和桂圆。
https://img.xiaochushuo.com/web/264869037.jpg!wd78011. 继续熬煮，烧开锅小火儿慢熬。
https://img.xiaochushuo.com/web/264869038.jpg!wd78012. 米粥越来越稠，时不时搅动，避免糊底。
https://img.xiaochushuo.com/web/264869036.jpg!wd78013. 大约熬20分钟，关火出锅了。
https://img.xiaochushuo.com/web/264869042.jpg!wd78014. 一碗香甜的山药枸杞粥就上桌了
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