烧豆腐
食材[*]豆腐一块
[*]木耳适量
[*]黄瓜一根
[*]葱适量
[*]姜一片
[*]蒜一瓣
[*]郫县豆瓣酱一勺
[*]植物油适量
[*]糖少量
步骤https://img.xiaochushuo.com/web/262934876.jpg!wd780木耳提前泡发" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">1. 木耳提前泡发
https://img.xiaochushuo.com/web/262934877.jpg!wd7802. 洗净，用手撕成小块
https://img.xiaochushuo.com/web/262934878.jpg!wd780葱姜蒜切碎" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">3. 葱姜蒜切碎
https://img.xiaochushuo.com/web/262934893.jpg!wd780豆腐切小块" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">4. 豆腐切小块
https://img.xiaochushuo.com/web/262934888.jpg!wd780黄瓜切菱形片" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">5. 黄瓜切菱形片
https://img.xiaochushuo.com/web/262934897.jpg!wd7806. 两勺淀粉加适量清水，调匀
https://img.xiaochushuo.com/web/262934882.jpg!wd780植物油，加入一勺郫县豆瓣酱，炒出红油" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">7. 锅中加入适量植物油，加入一勺郫县豆瓣酱，炒出红油
https://img.xiaochushuo.com/web/262934880.jpg!wd7808. 放入葱姜蒜翻炒
https://img.xiaochushuo.com/web/262934886.jpg!wd7809. 放入木耳翻炒
https://img.xiaochushuo.com/web/262934881.jpg!wd78010. 加入半碗清水
https://img.xiaochushuo.com/web/262934883.jpg!wd780糖" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">11. 加入豆腐，大火烧开，加入少许糖
https://img.xiaochushuo.com/web/262934884.jpg!wd78012. 烧两三分钟，放入黄瓜片
https://img.xiaochushuo.com/web/262934923.jpg!wd78013. 加入水淀粉，汤汁粘稠，翻炒均匀即可
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