清蒸小龙虾
食材[*]小龙虾500g
[*]食盐3克
[*]蘸料：
[*]酱油适量
[*]香醋适量
[*]蒜头1瓣
[*]芥末适量
[*]麻油适量
步骤https://img.xiaochushuo.com/web/264506929.jpg!wd780小龙虾放入流动的水中清洗干净" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">1. 500克小龙虾放入流动的水中清洗干净
https://img.xiaochushuo.com/web/264506921.jpg!wd7802. 取一牙刷将小龙虾表面刷干净
https://img.xiaochushuo.com/web/264506926.jpg!wd7803. 放入盆中加入一勺盐浸泡三十分钟，使小龙虾吐出泥沙
https://img.xiaochushuo.com/web/264506931.jpg!wd7804. 锅中加入清水大火煮开
https://img.xiaochushuo.com/web/264506924.jpg!wd7805. 放入蒸格
https://img.xiaochushuo.com/web/264506932.jpg!wd7806. 入小龙虾
https://img.xiaochushuo.com/web/264506922.jpg!wd7807. 盖上锅盖大火蒸八分钟
https://img.xiaochushuo.com/web/264506927.jpg!wd7808. 透过锅盖可以看见小龙虾逐渐变色
https://img.xiaochushuo.com/web/264506930.jpg!wd7809. 蒸八分钟即可
https://img.xiaochushuo.com/web/264506923.jpg!wd78010. 出锅摆盘
https://img.xiaochushuo.com/web/264506920.jpg!wd780酱油,香醋、芥末、麻油配制" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">11. 蘸料可以自己根据口味来配,蘸料一般由大蒜,酱油,香醋、芥末、麻油配制
https://img.xiaochushuo.com/web/264506919.jpg!wd78012. 肉美肥甜
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