小炒牛百叶
食材[*]牛百叶250克
[*]八角2个
[*]香叶5片
[*]辣椒2个
[*]冰糖2个
[*]葱结1个
[*]十三香少许
[*]酱油1勺
[*]蚝油1勺
[*]白糖少许
[*]食用油1勺
[*]青椒1个
步骤https://img.xiaochushuo.com/web/264573217.jpg!wd780牛百叶清洗干净；" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">1. 牛百叶清洗干净；
https://img.xiaochushuo.com/web/264573211.jpg!wd780八角2个；" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">2. 八角2个；
https://img.xiaochushuo.com/web/264573215.jpg!wd780香叶；" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">3. 香叶；
https://img.xiaochushuo.com/web/264573212.jpg!wd780辣椒和冰糖；" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">4. 辣椒和冰糖；
https://img.xiaochushuo.com/web/264573213.jpg!wd7805. 以上香料及姜片和葱结，加入高压锅；
https://img.xiaochushuo.com/web/264573220.jpg!wd7806. 放入牛百叶；
https://img.xiaochushuo.com/web/264573222.jpg!wd780酱油1勺；" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">7. 酱油1勺；
https://img.xiaochushuo.com/web/264573225.jpg!wd780蚝油1勺，高压锅大火烧开，调中火压15分钟；" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">8. 蚝油1勺，高压锅大火烧开，调中火压15分钟；
https://img.xiaochushuo.com/web/264573218.jpg!wd7809. 捞出；
https://img.xiaochushuo.com/web/264573216.jpg!wd78010. 切丝；
https://img.xiaochushuo.com/web/264573210.jpg!wd780青椒洗净；" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">11. 青椒洗净；
https://img.xiaochushuo.com/web/264573214.jpg!wd78012. 手撕碎；
https://img.xiaochushuo.com/web/264573227.jpg!wd78013. 锅里加食用油，炒香青椒；
https://img.xiaochushuo.com/web/264573223.jpg!wd78014. 加牛百叶，加少许酱油；
https://img.xiaochushuo.com/web/264573226.jpg!wd780白糖；" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">15. 加少许白糖；
https://img.xiaochushuo.com/web/264573221.jpg!wd78016. 加蚝油；
https://img.xiaochushuo.com/web/264573228.jpg!wd78017. 大火炒香；
https://img.xiaochushuo.com/web/264573224.jpg!wd78018. 起锅；
https://img.xiaochushuo.com/web/264573219.jpg!wd780
牛百葉脆爽脆爽的，非常好吃！
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